Trip 1: The “Cadiz Coast & Rock” Loop
Departure: Puerto Sotogrande
Route: Sotogrande → Gibraltar → Playa de la Alcaidesa → Estepona → Sotogrande
Day 1: The Gateway to the Atlantic
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Morning: Depart Sotogrande and sail West toward the Rock of Gibraltar. The height of the flybridge is perfect here for spotting the resident pods of dolphins.
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Lunch: Anchor at Sandy Bay. Use the well-equipped kitchen to prepare a fresh octopus salad and chilled gazpacho. The large dining table in the aft cockpit provides a shaded, breezy spot to eat.
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Afternoon: Deploy the Paddle surfboards to explore the small sea caves under the Rock.
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Dinner Onboard: As the sun sets, use the oven for a slow-roasted lamb or local fish. Enjoy dinner in the front lounging area for a unique view of the Gibraltar lights.
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Overnight: Anchor in the protected waters of Alcaidesa.
Day 2: The Estepona Experience
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Morning: A leisurely sail East. This is “Donut Time”—the long stretch of open water between Gibraltar and Estepona is perfect for the Donut toy.
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Lunch: Anchor near Laguna Village. Use the Dinghy for a dry transfer to shore for lunch at Sublim Beach Club (reopening as a premier luxury spot).
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Sightseeing: In the afternoon, explore the “Garden of the Costa del Sol” (Estepona Old Town) by docking in the marina.
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Dinner: Either dine in town or use the onboard kitchen to sear some local Entrecote on the stove, paired with wine kept at the perfect temperature in the large fridge.
Day 3: The Secret Bays of Casares
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Morning: Sail to the Bahía de Casares. This is a quieter spot, ideal for a morning yoga session on the wide front sunbeds or a final Paddle surf session to the Torre de la Sal.
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Lunch: A “Flybridge Brunch.” Prepare eggs benedict and fresh fruits in the kitchen and serve them on the top deck for 360-degree views.
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Afternoon: A slow, scenic sail back to Sotogrande, relaxing on the trampolines as the boat glides home.
Day 3: The High-Life Return
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Morning: A morning swim in the turquoise waters of Estepona before a slow sail back toward Marbella.
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Lunch: Stop at Tikitano Beach Restaurant. It has a dedicated area for boat landings. Use the Dinghy to arrive in style for a high-end seafood lunch.
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Afternoon: For the final leg back to Puerto Banús, head further out to sea to catch the breeze. This is the best time for the flybridge experience—feel the power of the sails as you approach the most famous marina in Spain.
Trip 2: The “Marbella Glamour” Voyage
Departure: Puerto Banús
Route: Puerto Banús → Cabopino Dunes → Estepona (Playa del Cristo) → Puerto Banús
Day 1: Dunes and Natural Beauty
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Morning: Sail East from Puerto Banús toward the Dunas de Artola (Cabopino). This is a protected natural monument and offers one of the few “wild” views on the coast.
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Lunch Onboard: Use the well-equipped kitchen to prepare a Mediterranean paella (the 3-burner stove is perfect for large pans).
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Activities: The water at Cabopino is shallow and clear—ideal for the Paddle surfboards.
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Dinner: Anchor for the night under the stars. The Lagoon 46’s integrated lighting creates a magical atmosphere for a late-night dinner on the aft deck.
Day 2: The Golden Mile & Estepona
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Morning: Sail West, passing the iconic Golden Mile of Marbella. Use the front sunbathing area to catch the best rays while the boat is in motion.
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Lunch: Anchor at Playa del Cristo (Estepona). This horseshoe bay is famous for being protected from the wind.
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Activity: Because the water is so flat here, it is the best place for the Donut toy and high-speed Dinghy runs.
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Sightseeing: Take the dinghy to the shore to visit the nearby Laguna Villa area for a cocktail.
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Dinner Onboard: Utilize the full capacity of the kitchen—oven-baked sea bream with roasted vegetables. The stability of the catamaran ensures a “land-like” dining experience even at anchor.
CAPACITY
Max. 10
persons
LENGTH
14 m
WIDTH
8 m
YEAR
2020
Rent
Skipper only
PRICE
FROM 1.600€/DAY
*Max. capacity of 10 persons is only applicable to daytrips. For trips lasting multiple days the max. capacity is 6 persons including skipper and crew (2 persons).
Why the Lagoon 46 is the ultimate 3-day vessel
The Kitchen: On a 3-day trip, you don’t want to live on snacks. The Lagoon 46 galley (kitchen) is designed like a small apartment, allowing for complex meals (ovens, large hobs, and massive storage). The Front Cockpit: Unlike most boats where the front is just a net, the 46 has a sunken seating area and table. It becomes your “second living room” for 72 hours
FEATURES
Dinghy
Essential for “dry” arrivals at the high-end beach bars like Sublim or Tikitano.
Well-equipped kitchen
Enjoy tasty breakfast and lunch options with a fully functional kitchen and ice-cold drinks
Paddle surfboard
Your “stealth vehicle” to explore rocky shorelines where the boat can’t go.
Donut toy
Great for keeping the energy high in the afternoons.
